Lunch Menu 2017 v1 ish.

Panama Jacks Lunch

Starters

Mussel Soup R35.00
Made with mussels from the cape coast, fresh vegetables, garden peas and flavoured with saffron
Cuban Black Bean and Lamb Soup R45.00
Made with lamb from the karoo and spiced with cumin, garlic, balsamic vinegar and fresh coriander

Avocado Seafood R50.00
Monkfish and prawns topped with avocado, sweet chilli mayo, chopped spring onions, fresh coriander and served on a bed of garden greens

Calamari R40.00
Tender calamari strips deep-fried and served with tartare sauce (cajun optional)

Escargots R50.00
Six snails topped with a creamed garlic and parmesan butter and gratinated to perfection,served with sesame seed bread

Sautéed Chicken Livers R40.00
Pan-fried with a tomato passata, fresh coriander, garlic, chilli

Garden Greens

Greek Salad R45.00
Feta, olives, Sundried tomatoes, cocktail tomatoes fresh herbs

Caprese Salad R45.00
with fresh greens, mozzarella, tomatoes, olive oil and balsamic

Spring Rolls
Prawn (2) R50.00 or Vegetable (2) R40.00
Served with sweet chilli sauce

Mains

Please add accompaniment

Fettuccine Verde R50.00 with Chicken R70.00
Homemade Italian fettuccine tossed with basil pesto cream sauce, fresh asparagus,
zucchini and a dash of parmesan

Fettuccine Verde Marinara R 85.00

Homemade Italian fettuccine tossed with prawns, mussels, basil and tomato sauce

Seafood Platter For 2
R285.00 with Hake – R310.00 with Baby Kingklip

Fish, calamari, garlic mussels, prawns all in a pan and served on a
bed of savoury rice and a selection of sauces

Peking Duck R85.00
Crispy and tender succulent Peking duck battered and deep-fried and hoi san sesame sauce

Chicken Tikka Massala R80.00
Chicken breast Strips marinated in yoghurt and spices and then cooked in a tomato cream sauce

Teriyaki Beef R90.00
Flame grilled rump chunks skewered with peppers, onion and mushrooms and marinated in a teriyaki sauce

Rump (300g) R90.00

Prime beef rump flame grilled to your choice served with a mushroom or pepper sauce

Lobster
West Coast Crayfish
(450g) R235.00 – (600g) R310.00

Thermidor (extra R15.00) or grilled local crustacean from our coastline

Prawns
Spicy Butter Prawns R175.00
Medium prawns sautéed with garlic, chilli, curry leaves and soya sauce

Deep-Fried Prawns R155.00
Medium prawns fast fried

PeriPeri Prawns R 165.00

Medium prawns fast fried in Mozambique per-peri sauce


Mussels

Mussel Specials 300g – All R 75.00

Portuguese

Served with fresh chilli, garlic, and drenched in Tomato passata
Chardonnay

Served with cream sauce, garlic, herbs And chardonnay wine

Fish
Baby Kingklip R140.00 or Fresh Atlantic hake R75.00
plain or Cajun style

Thai Fish Curry R85.00

Fresh line fish in a Thai curry sauce served with sambals

Tempura Hake R85.00
Fresh Atlantic hake, tempura battered
Hake Atchar R85.00
Fresh hake grilled with a blend of spices & topped with our homemade pickled atchar


Accompaniments
Rice or Baby Potatoes or Veg R 15.00

Salad or Chips or Onion Rings R 20.00

Sauces
Choice of: Lemon Butter, Garlic Butter, Peri-Peri Sauce, Tartare Sauce
Two Sauces No Charge Additional Sauces R10.00 each